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A bright and colorful breakfast burrito placed on a rustic wooden plate, featuring a whole wheat tortilla filled with sautéed veggies like spinach, beetroot, etc.

Veggie and Egg White Burrito

A healthy breakfast burrito.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Mexican
Servings 2 persons
Calories 340 kcal

Equipment

  • Pan

Ingredients
  

  • 2 Whole wheat tortilla For added fiber
  • 2 Egg whites High in protein and low in calories.
  • Sautéed veggies Spinach, bell peppers, onions, and mushrooms - chopped
  • Avocado A few slices for healthy fats.
  • Black beans For fiber and plant-based protein.
  • Salsa or pico de gallo For flavor without added fat.
  • Low-fat cheese (optional) For a touch of creaminess.

Instructions
 

  • Sauté your veggies in a non-stick pan with a splash of olive oil or cooking spray.
  • Add egg whites and cook until set.
  • Warm the tortilla and layer the beans, cooked egg whites with veggies, avocado slices, and salsa.
  • Roll up the tortilla, and you're ready to enjoy a nutritious and delicious breakfast!

Notes

Fresh and colorful ingredients, making it look as delicious as it is nutritious!
Keyword healthy, tortilla