Shrimp Fra Diavolo
Shrimp Fra Diavolo is a fiery and flavorful Italian-American dish. Featuring succulent shrimp in a spicy tomato sauce, this recipe is quick, easy, and perfect for a date night or weeknight dinner. Serve it with pasta or crusty bread for a complete meal.
Equipment
- Skillet large
Ingredients
- 8 Oz Shrimps large-sized peeled and deveined
- 2 tbsp Olive Oil
- 2 Garlic Cloves minced
- ½ tsp Crushed Red Pepper Flakes adjust to taste
- ½ cup White Wine Dry
- ½ tsp Dried Oregano
- 1 Can Diced Tomatoes 14oz (use half, or save the rest for another recipe)
- Salt and Pepper to taste
- 2 tbsp Fresh parsley chopped
- 4 Oz Spaghetti or linguine cooked
Instructions
- Prep the shrimp: Pat shrimp dry with paper towels. Season lightly with salt and pepper.
- Sauté shrimp: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until just pink. Remove and set aside.
- Make the sauce: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté garlic, red pepper flakes, and oregano for 30 seconds, stirring constantly.
- Deglaze the pan: Pour in the white wine and let it simmer for 2 minutes, scraping up any browned bits from the pan.
- Add tomatoes: Stir in the diced tomatoes, season with salt and pepper, and simmer for 5-7 minutes until the sauce thickens slightly.
- Combine: Return the shrimp to the skillet and toss gently to coat. Cook for 1-2 more minutes until heated through.
- Serve: Sprinkle with fresh parsley and serve over cooked pasta or with crusty bread.