Penne Pasta in White Sauce
This Italian penne pasta in white sauce recipe is perfect because it embodies the essence of simple, comfort food. The creamy white sauce balances the texture of the pasta, while the seasoning brings everything together.
Equipment
- 1 Saucepan
- 1 Pot large (for boiling pasta)
Ingredients
For Pasta
- 200 g Penne Pasta
- ½ tsp salt
- 1 tsp Olive Oil
For White Sauce
- 2 tsp Butter
- 2 tsp all-purpose flour
- 1 cup Milk warm
- ¼ cup Cheese Grated (e.g., Parmesan or cheddar)
- ¼ tsp Garlic Powder
- Salt and Black Pepper to taste
- Nutmeg Just a pinch of it
Add-Ins (Optional)
- ½ cup Cooked Vegetables (e.g., broccoli, peas, bell peppers, or mushrooms)
- Cooked chicken or shrimp optional for protein
- Fresh parsley or basil for garnish
Instructions
Cook the Pasta
- Boil water in a large pot, add a pinch of salt, and cook the penne pasta according to the package instructions until al dente.
- Drain the pasta, toss with a little olive oil to prevent sticking, and set aside.
Prepare the White Sauce
- In a saucepan, melt butter over low-medium heat.
- Add the flour and whisk continuously for 1-2 minutes until the raw smell disappears (don’t let it brown).
- Gradually add the warm milk while whisking to avoid lumps.
- Cook on medium heat, stirring, until the sauce thickens to your desired consistency.
Flavor the Sauce
- Stir in the grated cheese, garlic powder, nutmeg, salt, and pepper. Adjust seasoning to taste.
Combine Pasta and Sauce
- Add the cooked pasta to the white sauce. Toss to coat evenly.
- If using vegetables or protein, add them now and mix well.
Serve
- Transfer to serving plates and garnish with parsley, basil, or additional grated cheese.
Notes
Tip: If the sauce gets too thick, add a splash of warm milk to thin it out. Enjoy your creamy pasta dish!