Pasta with Vodka Sauce
This rich and creamy Pasta with Vodka Sauce is a perfect dinner for two, combining the tang of tomatoes with the smoothness of cream and a hint of vodka. It's a simple yet indulgent dish that brings restaurant-quality flavors to your home kitchen. Perfect for a comforting meal after a long day.
Ingredients
- 6 Oz Pasta Penne or your preferred type
- 1 tbsp Olive Oil
- 1 no. onion Small-sized. Finely chopped
- 2 Cloves Garlic minced
- ¼ cup Vodka
- 1 cup Crushed Tomatoes or tomato sauce
- ½ cup Heavy Cream
- ¼ tsp Red Pepper Flakes optional
- Salt and Pepper to taste
- ¼ cup Parmesan cheese grated
- Fresh Basil Leaves for garnish
Instructions
- Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds.
- Add the vodka: Carefully pour in the vodka and cook for about 2-3 minutes, allowing the alcohol to evaporate slightly.
- Add tomatoes and cream: Stir in the crushed tomatoes, and bring to a simmer. Cook for 5-7 minutes, allowing the sauce to thicken slightly. Reduce the heat and stir in the heavy cream. Add red pepper flakes if using. Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the sauce and toss to coat evenly. Let it cook together for a minute or two so the pasta absorbs some of the sauce.
- Serve: Divide the pasta into two servings, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves. Enjoy!