Pan-Seared Ribeye Steak with Garlic Butter
This classic American steak dinner for two is perfect for a romantic evening or a special occasion. It features tender and juicy pan-seared ribeye steaks, elevated with aromatic garlic butter and fresh thyme. The sides—roasted garlic mashed potatoes and sautéed green beans with almonds—complement the steak beautifully, creating a well-rounded, indulgent meal.
Equipment
- Skillet
Ingredients
For the steak
- 2 Ribeye Steaks 8–10 oz each, about 1-inch thick
- Salt and Black Pepper freshly ground black pepper
- 2 tbsp Olive Oil
- 3 tbsp Unsalted Butter
- 3 Garlic Cloves smashed
- 2-3 Sprig Fresh thyme
For the roasted garlic mashed potatoes
- 2 Yukon Gold potatoes medium-sized, peeled and cubed
- 2 tbsp Unsalted Butter
- 2 tbsp Heavy Cream or Milk
- 1 Garlic Bulb Roasted
- Salt and Pepper to taste
For the green beans
- 6 Oz Green beans fresh, trimmed
- 1 tbsp Olive Oil or butter
- 2 tbsp Almonds Sliced, toasted
- 1 Garlic Clove minced
- Salt and Pepper to taste
Instructions
Prepare the mashed potatoes
- Roast the garlic by cutting off the top of the bulb, drizzling with olive oil, and wrapping it in foil. Roast at 400°F (200°C) for 30–40 minutes until soft.
- Boil the potatoes in salted water until fork-tender (10–12 minutes). Drain and mash.
- Squeeze the roasted garlic cloves into the mashed potatoes and mix with butter, cream, salt, and pepper.
Cook the steak
- Season both sides of the steaks generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Add the steaks and sear for 3–4 minutes per side for medium-rare.
- Add butter, garlic cloves, and thyme to the skillet. Tilt the pan and spoon the melted butter over the steaks for 1–2 minutes.
- Let the steaks rest for 5 minutes before serving.
Prepare the green beans
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add the green beans and sauté for 5–7 minutes, or until tender-crisp.
- Toss in toasted almonds, season with salt and pepper, and serve.
Notes
Serve the steak with a dollop of the garlic butter, mashed potatoes, and green beans on the side. Pair with a glass of red wine for a perfect American-style dinner for two!