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A cozy bowl of Mulligatawny soup, served in a rustic ceramic bowl on a wooden table. The soup is golden yellow, with visible pieces of carrot, lentils

Mulligatawny

Mulligatawny, a flavorful Anglo-Indian soup, combines the essence of spiced curry with a creamy texture. This comforting soup is made with lentils, vegetables, chicken (optional), and a touch of coconut milk. It's subtly spiced with turmeric, cumin, and garam masala, delivering a hearty yet balanced dish perfect for two.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Cuisine English
Servings 2 persons
Calories 300 kcal

Equipment

  • Medium pot
  • Immersion Blender

Ingredients
  

  • 1 tbsp Olive Oil or butter
  • 1 no. onion small sized, finely chopped
  • 1 Garlic Cloves (लहसुन) minced
  • 1 no. Carrot small sized, diced
  • 1 no. Apple small sized, peeled and diced
  • ½ tsp Turmeric Powder (हल्दी)
  • ½ tsp Cumin (जीरा) Powder
  • ½ tsp Garam Masala
  • ¼ tsp Dried Coriander Seeds (धनिया) Powder
  • ¼ cup Red Lentils Rinsed
  • 2 cups Chicken or Vegetable stock
  • ½ cup Shredded Chicken cooked
  • ¼ cup Coconut Milk
  • Salt and Pepper to taste
  • Fresh cilantro for garnish
  • Lemon wedges for serving

Instructions
 

  • Sauté Aromatics: Heat olive oil or butter in a medium pot over medium heat. Add onion and garlic, cooking until softened (about 2–3 minutes).
  • Add Vegetables and Spices: Stir in the carrot, apple, turmeric, cumin, garam masala, and coriander. Cook for another 2–3 minutes until fragrant.
  • Cook Lentils: Add the rinsed red lentils and stock. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until the lentils and vegetables are tender.
  • Blend and Add Coconut Milk: Use an immersion blender to partially puree the soup for a slightly creamy texture (leave some chunks for a rustic feel). Stir in the coconut milk and cooked chicken (if using). Simmer for 5 more minutes.
  • Season and Garnish: Season with salt and pepper to taste. Ladle into bowls and garnish with fresh cilantro. Serve with lemon wedges on the side.

Notes

Serving Suggestions:
Enjoy with crusty bread, naan, or over rice for a heartier meal. This soup pairs beautifully with a simple green salad or a light cucumber raita.
Keyword filling, healthy