Easy Palmiers Recipe for 2
Often called “elephant ears” or “butterfly cookies,” Palmiers are a masterpiece of simplicity and elegance. This French dessert transforms humble puff pastry into crispy, golden swirls kissed with caramelized sugar. Perfectly portioned for two, they’re an ode to Parisian cafés where romance meets sweetness.
Ingredients
- 1 Sheet Puff Pastry thawed if frozen
- ¼ cup sugar granulated
- ¼ tsp Cinnamon (optional) for added flavor
Instructions
- Prepare the Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Sprinkle a clean surface generously with half the sugar (and cinnamon, if using).
- Roll the Dough: Lay the puff pastry on the sugar and sprinkle the remaining sugar evenly on top. Roll lightly with a rolling pin to press the sugar into the dough.
- Shape the Palmiers: Fold the two longer edges of the pastry inward so they meet in the center. Fold each side inward again to form a double roll. Finally, fold one side over the other, creating a layered "log." Chill the log in the freezer for 5-10 minutes to firm up for slicing.
- Slice and Bake: Slice the log into 1/4-inch thick pieces and place them on the prepared baking sheet, leaving space between each. Bake for 12-15 minutes, flipping halfway, until golden and caramelized.
- Cool and Serve: Allow the palmiers to cool slightly before serving. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Notes
Whether you pair them with coffee, tea, or just good company, these flaky treats are a quick way to elevate your dessert game. Bon appétit!