Creamy Tortellini Soup
This Creamy Tortellini Soup is the perfect comforting meal for two. It features cheese-filled tortellini, a rich and creamy broth, and a medley of fresh vegetables. Whether it's a cozy dinner or a quick lunch, this soup is sure to warm your heart and satisfy your taste buds.
Equipment
- Saucepan
Ingredients
- 1 tbsp Olive Oil
- 1 onion small-sized, finely chopped
- 2 Garlic Cloves minced
- 1 Carrot medium-sized, diced
- 1 Celery Stalk diced
- 1 cup Chicken or Vegetable Broth
- 1 cup Heavy Cream
- ½ tsp Dried Basil
- ¼ tsp Crushed Red Pepper Flakes flakes
- 1 cup Fresh cheese tortellini
- 1 cup Fresh Spinach Leaves
- Salt and Pepper to taste
- Parmesan cheese grated (for garnish)
Instructions
- Prepare the Base: Heat olive oil in a medium-sized pot over medium heat. Add the onion, garlic, and carrot. Sauté until the vegetables are tender, about 5 minutes.
- Simmer the Broth: Pour in the chicken or vegetable broth and bring it to a gentle simmer. Add the tortellini and cook according to the package instructions (typically 5-7 minutes).
- Add the Cream: Lower the heat to medium-low and stir in the heavy cream. Let the soup simmer for 3-5 minutes until slightly thickened.
- Finish with Spinach and Cheese: Stir in the fresh spinach leaves and cook until wilted. Add the Parmesan cheese, stirring until melted and fully incorporated. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls. Garnish with additional Parmesan cheese and fresh basil leaves. Serve immediately.
Notes
Serving Suggestions: Pair this creamy soup with crusty bread or a light side salad for a complete meal.