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A plate of crispy beef flautas, golden brown and freshly fried, neatly rolled and arranged on a serving platter. Garnished with fresh cilantro.

Beef Flautas

Beef flautas are a perfect snack or meal that combines bold flavors and irresistible crunch. These rolled tortillas are filled with seasoned beef and melted cheese, fried to a golden crisp, and served with fresh toppings like sour cream, guacamole, and salsa. Perfect for sharing or indulging in a cozy meal for two, flautas offer a taste of authentic Mexican cuisine in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 2 persons
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

  • ½ lbs Ground Beef
  • ¼ onion Small-sized
  • 1 Garlic Clove minced
  • ½ tsp Cumin
  • ½ tsp Chili Powder
  • Salt and Pepper to taste
  • 6 Tortillas small-sized Corn or Flour tortillas
  • ½ cup Shredded Cheese cheddar, Mexican blend, or Monterey Jack
  • Vegetable Oil for frying

For Serving (optional)

  • Sour Cream
  • Guacamole
  • Salsa
  • Fresh cilantro

Instructions
 

Prepare the Beef Filling

  • In a skillet over medium heat, cook the ground beef, breaking it apart, until browned.
  • Add the onion and garlic. Cook for 2–3 minutes, until the onion softens.
  • Season with cumin, chili powder, salt, and pepper. Stir well and cook for 1 more minute.
  • Remove from heat and let it cool slightly.

Assemble the Flautas

  • Warm the tortillas slightly in the microwave or a pan to make them pliable.
  • Place about 2 tablespoons of the beef mixture onto each tortilla.
  • Sprinkle shredded cheese on top of the beef.
  • Roll the tortillas tightly into flautas (like small taquitos) and secure with toothpicks if needed.

Fry the Flautas

  • Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
  • Place the flautas seam-side down in the hot oil. Fry for 2–3 minutes on each side, or until golden brown and crispy.
  • Transfer to a paper towel-lined plate to drain excess oil.

Serve

  • Serve the flautas warm with sour cream, guacamole, salsa, or fresh cilantro for dipping.

Notes

Tips

  • Use leftover beef or shredded meat for a quick version.
  • Baking option: Instead of frying, brush the flautas with oil and bake at 425°F (220°C) for 15–20 minutes until crispy.
  • Customize with jalapeños, refried beans, or other toppings for variety.
  • For a lighter version, consider baking the flautas instead of frying to reduce the oil content.
Keyword beef, easy to make, quick