Baked Ziti
This baked ziti for two is the ultimate comfort food. Perfectly al dente pasta baked in a rich marinara sauce with gooey melted cheese and hints of fresh basil make this dish an irresistible classic for a cozy dinner.
Ingredients
- 6 Oz Ziti Pasta
- 1 cup Marinara sauce
- ⅓ cup Ricotta Cheese
- ½ cup Mozzarella Cheese shredded
- 2 tbsp Parmesan cheese grated
- ½ tsp Garlic Powder
- ½ tsp Italian Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- Basil Leaves Fresh (for garnish)
Instructions
- Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti pasta in salted boiling water until just al dente. Drain and drizzle with olive oil to prevent sticking.
- Prepare the Sauce: In a bowl, mix the marinara sauce, ricotta cheese, garlic powder, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper.
- Assemble the Dish: In a small ovenproof dish, layer the cooked ziti and sauce mixture. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
- Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh basil leaves. Serve warm and enjoy!