American-style fluffy scrambled eggs
Equipment
- 1 Pan
- 1 Bowl to whisk eggs
Ingredients
- 4 no. Eggs preferably large ones
- 2 tsp Milk or cream for extra richness
- 1 tsp Butter
- Salt and Black Pepper to taste
Instructions
Whisk the Eggs
- Crack the eggs into a bowl
- Add the milk and a pinch of salt
- Whisk vigorously until the yolks and whites are fully combined, and the mixture looks slightly frothy. This helps make the eggs fluffy.
Heat the Pan
- Place a non-stick skillet over medium heat.
- Add the butter and let it melt, coating the pan evenly. Be careful not to let the butter brown.
Cook the Eggs
- Reduce the heat to medium-low. Pour the whisked eggs into the pan.
- Let the eggs sit undisturbed for about 20-30 seconds until they start to set around the edges.
Stir Gently
- Using a spatula, gently push the eggs from the edges toward the center, allowing the uncooked liquid to flow to the pan’s surface. Avoid over-stirring for larger, fluffier curds.
Finish Cooking
- Continue stirring gently until the eggs are mostly set but still slightly glossy and moist.
- Remove the pan from the heat a little before the eggs are fully cooked; they will finish cooking with residual heat.
Season and Serve
- Sprinkle with black pepper and adjust salt if needed.
- Serve immediately with toast, hash browns, or your favorite breakfast sides.
Notes
Enjoy your perfectly fluffy scrambled eggs! This quick recipe is perfect for a fast and delicious breakfast!