Penne pasta in white sauce: There’s something about the creamy richness of a well-made white sauce that instantly comforts the soul. Pair that with perfectly cooked penne pasta, and you have a dish that’s nothing short of a culinary hug. Today, we’re diving into a simple Italian recipe of penne pasta in white sauce that’s both easy to make and incredibly delicious. Whether you’re cooking for yourself after a long day or preparing a meal for a cozy evening with a loved one, this dish is sure to bring joy to your table.
The Magic of Italian Pasta
Pasta is an essential element of Italian cuisine, and its versatility makes it the ideal base for a wide array of dishes. Penne, with its ridged surface and hollow center, is a particularly perfect pasta for holding sauces. Its shape allows it to trap the creamy white sauce in every bite, creating a wonderful texture that’s both smooth and hearty.
This recipe keeps things simple, letting the pasta shine while offering the richness of a velvety white sauce. The beauty of this dish lies in its balance—creamy, but not overly heavy; comforting, but light enough to enjoy on any occasion.
Why This Dish Works:
This Italian penne pasta in white sauce recipe is perfect because it embodies the essence of simple, comfort food. The creamy white sauce balances the texture of the pasta, while the seasoning brings everything together. It’s easy to make yet incredibly flavorful, which is why pasta dishes are beloved around the world.
This dish also lends itself to customization. You can add different vegetables or proteins based on what you have available in your kitchen. Whether you prefer a meatless version or something heartier, the base of the white sauce works beautifully with just about any addition.
Pairing Suggestions:
For an authentic Italian meal, serve your penne pasta with a side of fresh bread to soak up any extra sauce. A crisp salad with lemon dressing is also a perfect complement, cutting through the richness of the pasta and offering a refreshing contrast.
If you’re in the mood for wine, a light white wine, such as Pinot Grigio or Chardonnay, pairs wonderfully with the creamy nature of the sauce. Alternatively, a simple sparkling water with a lemon wedge will balance the flavors without overpowering the dish.
A Meal for Any Occasion
What makes this simple Italian penne pasta in white sauce so appealing is its versatility. It’s ideal for a weeknight dinner, as it’s quick and easy to prepare, but it can also be dressed up for a special occasion. Whether you’re having a quiet night in or cooking for a gathering, this dish will satisfy every appetite and make you feel like you’ve just dined at a cozy Italian trattoria.
With its rich, creamy flavor and comforting texture, this penne pasta in white sauce is a true testament to the beauty of Italian cuisine—simple, flavorful, and utterly delightful.
Penne Pasta in White Sauce
Equipment
- 1 Saucepan
- 1 Pot large (for boiling pasta)
Ingredients
For Pasta
- 200 g Penne Pasta
- ½ tsp salt
- 1 tsp Olive Oil
For White Sauce
- 2 tsp Butter
- 2 tsp all-purpose flour
- 1 cup Milk warm
- ¼ cup Cheese Grated (e.g., Parmesan or cheddar)
- ¼ tsp Garlic Powder
- Salt and Black Pepper to taste
- Nutmeg Just a pinch of it
Add-Ins (Optional)
- ½ cup Cooked Vegetables (e.g., broccoli, peas, bell peppers, or mushrooms)
- Cooked chicken or shrimp optional for protein
- Fresh parsley or basil for garnish
Instructions
Cook the Pasta
- Boil water in a large pot, add a pinch of salt, and cook the penne pasta according to the package instructions until al dente.
- Drain the pasta, toss with a little olive oil to prevent sticking, and set aside.
Prepare the White Sauce
- In a saucepan, melt butter over low-medium heat.
- Add the flour and whisk continuously for 1-2 minutes until the raw smell disappears (don’t let it brown).
- Gradually add the warm milk while whisking to avoid lumps.
- Cook on medium heat, stirring, until the sauce thickens to your desired consistency.
Flavor the Sauce
- Stir in the grated cheese, garlic powder, nutmeg, salt, and pepper. Adjust seasoning to taste.
Combine Pasta and Sauce
- Add the cooked pasta to the white sauce. Toss to coat evenly.
- If using vegetables or protein, add them now and mix well.
Serve
- Transfer to serving plates and garnish with parsley, basil, or additional grated cheese.